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PPS Destinations Report

Tasmania, Australia

Date:         February 2 - 9, 2002

Speaker:   Dr. John Cummins, BDS, Wagga Wagga, Australia

Topic:       Update in Digital Radiography

Reported by Ernst 'Ernie' Schmidt

    In 'offering up' my report for Tasmania, as well as the other two weeks I spent in Australia, I am happy to say that this was one of the best destinations I have visited.  Australia is a vast and varied, country but, I would have to admit that it was Tasmania that really captured my imagination as well as the desire to return.

    Our trip began on January 30th, when five of our party landed in Sydney in order to spend a few days in the nation's biggest city.  This is a very clean city (especially for one of its size) and the downtown core is very pedestrian friendly.  During our three days there, we quickly saw what had to be seen when one visits Sydney as well as some side excursions to places like Manley Beach and Watson's Bay.  It was during this first night that we had one of those magical moments.  We were all seated at Doyle's Seafood restaurant (Watson's Bay) enjoying our fish n' chips (at a whopping $28 AUD per plate), sipping Australian chardonnay while witnessing a fabulous sunset over Sydney.  Despite this, I was seriously getting the itch to get out of a big city and get on with the wilderness portion of the trip.  The fact that we were experiencing cold weather as well as heavy showers on the last day certainly was a factor as well.

        Immediately on arrival in Hobart (State Capital of Tasmania), I quickly knew that this was my type of city.  At about 180k population, the city is nestled around a large inlet surrounded by mountains in the 3000 foot range.  Kind of made me feel like at home in Vancouver.  Australia's second oldest city is also clean and neat but much more quaint and laid-back.  A pleasant layout with delightful architecture as well as a beautiful harbour makes this one of the most under-rated tourist destination hubs (at least in my humble opinion).  A very big draw with our group (now 10) was the weekly Salamanca Market , held every Saturday right at the harbour front.  This outdoor market features everything from fresh vegetables and food to all sorts of local arts and crafts.  Needless to say, our home is now decorated with a variety of them.  Although I am not a big market person, I would have to say to any potential traveler, that this is a must do if you are there on a Saturday.  In addition to the market, we had another mission which had to be undertaken.  Since Blundstone shoes are made just outside Hobart (Moonah), we ended 'stocking up' with at least 12 pairs in order to satisfy the orders taken by our children as well as other neighbours wishing to maintain their fashion standing without a big dent to the pocket book.

    After a pleasant half-day in Hobart, we all jumped in our rented vehicles and made our way up towards the Central Highlands.  After stopping in Hamilton to have a bite and to buy more souvenirs at a quaint shop originally built by convicts (Glen Clyde House), we arrived at our first 'real' destination, Lake St. Clair Wilderness Lodge.  This lodge, is situated in the southern portion of the Lake St. Clair/Cradle Mountain National Park and is Australia's deepest lake.  Even though the beautiful scenery was very much like parts of British Columbia or western Alberta, the striking features of this lake are its surrounding gum (Eucalypts) and rain forests.  I really enjoyed the abundance of wildlife in Tasmania compared to any other place I have visited.  In a very short while we were able to observe wallabies, echidnas, kookaburras as well as several species of parrots.  On our first whole day at Lk. St. Clair, Debbie and I spent the day with Barry Hickman (Tasmanian Fly Fishing) being guided on the waters of Lk. St. Clair.  Since the day was unusually cold and inclement, we caught but a few fish and I will talk more on this in a short while.  The second day was much more promising and Deb and I decided to walk the 20kms round trip from the lodge to the top of Mount Rufus, taking a different route back.  Well, this had to be one of the highlights of our trip and truly one of the best hikes we have ever undertaken.  Although the day started out a bit cool and cloudy, we worked our way through dense gum forests and quickly began to ascend into bluer, and, more welcoming skies.  Within two hours, we had climbed above the tree line and had a spectacular view from the 1400 metre summit.  This part of Tasmania is really untouched with no sign of logging or other resource development.  Even more spectacular than the view from the summit was the descent down the backside of the mountain.  This had to be one of the most beautiful and picturesque areas featuring ever-changing landscapes and amazing flora.  At one point, we could not get over the combination of fern-like trees, heather-like ground cover, gum forests, open plains, and, all  featuring a pathway of grass which seemed more like a strip from a putting green.  Add a backdrop of mountains and, truly, I would have to rate the hiking in this national park as one of the biggest attractions in all of the world and a certain must-do when visiting Australia.

    With the weather finally changing for the better, it was time for a second day of fishing on Lake St. Clair.  With our guide, Barry, we plied the beautiful rainforest-lined shores with its gin-clear waters.  The trick here seemed to wind-drift along the shore structure, mostly made up of fallen gum trees and rocks.  Using a floating fly as a strike indicator, usually a gum beetle,  and a small stick caddis dropper, we cast along the structure.  Still a bit cool but beautifully sunny, Deb and I were able to bring 15 fish to the net during the day.  Towards the afternoon, the fishing got better, with most of the browns taking the surface gum beetles as the day warmed.  Right near the end, I cast to a cruising fish in amongst a tangle of fallen trees, with the bottom clearly visible.  From the depths, a 3 pound brown (spots as Barry calls 'em) came up in order to enhance my photo collection.  After releasing this handsome 'spots', Deb immediately hooked a good fish on the surface.  After a good fight, we had a handsome 5 pound rainbow in the boat.  Not only are rainbows less common than browns, but this was truly an impressive size of fish for this lake.  This was a great day for us and, I should add, very informative with Barry offering up a lot of information on the natural history of the forests and surrounding landscape with its flora and fauna.  Amazingly, very few guides and local fishermen fish this lake, preferring to fish other, better known waters.

    After another excellent meal at the Lake St. Clair Lodge, we packed up and drove over to our next base, Central Highlands Lodge.  Now the scenery had changed from lush forested mountains to the Central Highlands plateau with its open spaces.  This lodge is situated on Great Lake which, along with Arthur Lake, is considered among the flagship fisheries for Tasmania.  As we got together with the rest of the group, we discussed our experiences.  Most of our group had fished several of the nearby productive lagoons with varied success.  Again, wind-drifting was the order of the day, casting to cruising or rising fish.  Due to the strange weather patterns which seem to be prevalent these days, success was mixed throughout our group.  At this point, Deb and I had only one real fishing day left.  After discussing this over with the guide, I asked that we be taken to waters which were truly representative and unique to Tasmania.  It seems that the Western Lakes, a group of about 50 natural lakes on a windswept plateau, are what really distinguish the fishery here.  On this day, Peter (Ausprey Tours) took us to a shallow lake along a tundra-like plateau.  After about a 10 - 15 minute hike in the open, punctuated by fleeting wallabies, we came upon a pretty shallow weedy lake.  When I say shallow, I mean that if it weren't for the greasy bottom, it would be quite easy to wade across the whole lake, being no more than thigh deep.  Toward the later afternoon as the day warmed up, mayfly dun activity started up and the fish began working the surface.  After Deb released one and lost another two, Peter had me change position to the weedy downwind portion of the lake.  Although it appeared to be only a foot deep here, the weedy waters were actually thigh-deep.  Casting to risers into the 'teeth' of the wind, I placed a perfect cast in front of a cruiser.  After a boil, the fish came back and sucked in my dun.  After a great fight, including several high jumps, I managed to land what I considered to be my most gratifying fish of the trip.  On the way back, we decided to quickly try one more shallow lake.  Casting right along the shoreline in about 1-2 feet of water, Debbie managed to raise a brown which we estimated at over 6 pounds.  I guess we always value what we don't have back at home.   After a bit of research and talking to our friendly guide, Peter, I got the sense that the adventurous angler could easily wander for days in pursuit of isolated wilderness lakes in this region.  Besides the Western Lakes, all with wild browns, some of the pictures he showed of other lakes and rivers, some with handsome browns up to 7 pounds, convinced me that this really is  a world-class fishery.  In short, Tasmania is to shallow-lake/lagoon fishing as New Zealand is to river fishing.  Having said this, Tasmania does have some quality river fishing, although not of the reputation of the NZ waters.

    One day was spent at Central Highlands Lodge, whereby an informative lecture on Digital Radiography was presented by Dr. John Cummins, BDS, of Wagga Wagga, Australia.  This was a good day for us practitioners as John has been at the forefront of digital radiography in Australia.  For all of us, it was a great time to exchange notes and information.  One highlight was followed by another.  After the lecture, several of us piled into a vehicle and took a night-drive along some of the un-sealed roads.  We delighted in the numerous sightings of wombats, possums, wallabies, platypus and yes, even several Tasmanian devils!!  I can't say enough, how much I enjoyed the abundance of wildlife in Tasmania.  Back at the lodge, a couple of beers (Tassie beers are world-class and popular throughout Australia) with guides Jamie, Peter (Ausprey Tours) and Angus (Davidson's Wild Trout Tasmania) really made me regret the brevity of our stay in Tassie.  At that point, they had me whipped into a frenzy begging Deb for an extension to our holiday.  On an amusing note, when I asked Angus as to why anglers weren't as aware of the world-class fishery in Tassie as they were in New Zealand, the subject of snakes came up.  "In 11 years, I haven't seen a snake" was the reply.  "We all feel that this must be a conspiracy put forth by the Kiwi guides in order to keep a good thing to themselves."  By all accounts, there might be some truth to this.  Many people I talked to before the trip 'informed' that they thought Tassie was the home of the 3 most poisonous snakes in the world.  Guides like Angus just shrug whenever they hear this line.

    After the fishing part of our trip was over, Deb and I spent a day driving around the northern part of the island.  I was really impressed with the bucolic nature of the country.  I found that many of the small towns, like Burnie on the north coast, were quaint, civilized and placed on beautiful beaches.  After this day, we all headed back to Hobart where we checked in to our hotel and then took an excursion to Tasmania's most visited tourist attraction, Port Arthur.  This historic penal institution with its imposing ruins is also a must-see for all travelers to Tasmania.  Oh, by the way, did I mention that we arrived back in Hobart just in time to do the Salamanca Market again?

    In summary, I felt that Tasmania was really the jewel-in-the-crown for Australia, with Hobart being one of the lost/hidden capitals of the tourist world.  I found the food was much better than I had anticipated, especially when taken with liberal amounts of wine from Tasmania's emerging wine industry.  Like South Island, New Zealand, I found the people to be very hospitable.  When I planned this trip, I connected with trout guide, Barry Hickman, who served as spokesman for the Tasmanian Trout Guide Outfitters Association.  It was Barry's lot to help us plan all the logistics for the trip, including transportation and accommodations and, for this, PPS owes a special debt of gratitude to Barry for all his hard work and organization.  Following is a list of those persons/organizations who helped make this one of the most memorable trips.  For those of you planning to visit Tasmania, you would do well to contact these individuals for your fishing needs.  

Barry Hickman; Tasmanian Fly Fishing

Roger Butler;  Red Tag Trout Tours

Peter Quigley; Ausprey Tours

Angus Davidson; Davidson's Wild Trout Tasmania

Richard Dax; Lake St. Clair Wilderness Holidays

Frank Hussey; Tourism Tasmania  

   In Short, two thumbs up for this destination.  To see more pics of our trip, please check out the PPS  Photo Album.

Dear Reader.  If you have any questions about Tasmania as a travel destination, please do not hesitate to contact any of the above links as well as myself, Ernie Schmidt, DMD, at pps@shaw.ca.